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See below ingredients and instructions of the recipe
3 Catfish fillets 1 Green onion; minced
pn Garlic powder 1/4 ts Lemon pepper
1/8 ts Onion powder 1/4 ts Lemon peel; grated
3 oz Cream cheese; softened 4 tb Margarine
3 oz Mushrooms; drained, minced Italian-seasond bread crumbs
Wash fillets and pat dry. Sprinkle with garlic and onion powders.
Combine cream cheese, mushrooms, green onion, lemon pepper, lemon
peel and margarine. Mix well and spread on one side of each fillet.
Place in baking dish sprayed with non-stick vegetable coating and
cover with bread crumbs. Drizzle with additional melted margarine.
Bake 30 minutes at 350 degrees.
SOURCE: Country Cooking, published by Missisippi Farm Bureau Women,
1987. Contributed by Grace Harris. Typed for you by Nancy Coleman.
Submitted By NANCY COLEMAN On 12-02-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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