Cathe's beef snow peas

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Recipe by: cindye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Beef
Salt
Pepper
4 tb Cornstarch, divided
1 tb Soy sauce
1 tb Brandy
1 Garlic clove, pressed
1/2 c Onion, chopped
1/4 lb Snow peas
1 c Chicken broth, heated
1/4 c Water

Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.