Cathy's kitchen sink shrimp salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Lettuce heads; torn
1 Green bell pepper
-- cut in 1" squares
1 Red bell pepper
-- cut in 1" squares
1 lb Large shrimp; cooked
13 Basil leaves; cut in strips
4 Chive stalks; in 1" lengths
Few sprigs parsley
4 Hard-boiled eggs; sliced
1 Sprig oregano
-- strip the leaves and use
4 Sprigs thyme
-- strip the leaves and use
6 Tomatoes; coarsely chopped
1 sl Swiss cheese; diced
4 Green onions; incl. tops
-- diced
3 Carrots; chopped
1 Head of broccoli flowerets
3 Stalks celery (up to 4)
-- diced
1 lg Yellow summer squash
-- sliced
1 lg Cucumber; sliced
1/2 md Onion; diced
3 oz Blue cheese; crumbled
Combine all; toss.
Yield: 8 to 12 servings.
From Cathy Harned. Tried August 1989. Posted by Cathy Harned.
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