Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Makes 3 to 4 quarts
30 ea Tomatoes, medium-ripe
12 ea Tart apples, cored
5 ea Green peppers
10 ea Onions
1 qt Cider vinegar
3 c Sugar
5 tb Salt
1 ts Cinnamon
1/2 ts Cayenne pepper

Chop tomatoes, apples, peppers and onions. Mix together and add
vinegar and sugar. Put into a large pot and simmer until soft. Press
through a coarse sieve or colander. Blend in salt, cinnamon and
cayenne and return to low heat. Simmer until ingredients thicken,
about 1 hour. Makes 3 to 4 quarts. Source: The Farmers' Almanac Cook
Book, Pocket Books, Inc., 1965.

TO ALL Submitted By JULIE GLEITSMANN SUBJ CATSUP VS KETCHUP On
08-17-95

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