Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Qts. ripe tomatoes 3 cl Garlic; finely chopped
2 md Onions sliced Spices to taste
1/4 ts Cayenne pepper 1 tb Paprika
2 c Vinegar 1 c Sugar
1 1/2 tb Broken cinnamon stick 2 1/2 ts Salt

Wash tomatoes, remove cores, and quarter.Cook until very soft and put
through a fine sieve. Cover onions with water. Cook until very
tender, then drain and put through sieve. Mix with tomatoes. Add
pepper and boil until reduced to 1/2 of original volume. Combine
vinegar, cinnamon and garlic. Add spices tied in muslin or
cheesecloth bag. Simmer vinegar mixture 30 minutes. Bring to full
rolling boil, remove from heat, cover and set aside. Remove spice bag
and add vinegar mixture to tomato mixture. Add paprika, sugar and
salt. Boil rapidly until catsup is thick. Pour boiling hot intp
sterilized jars and seal at once. (Makes 4 pints)

Original Poster Unknown.
TO GRANT AMES Submitted By LEONIE STEELE SUBJ BBQ SAUCE On
04-16-95

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