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Recipe by: ichai
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See below ingredients and instructions of the recipe
1/2 lb Butter
1/2 c Vinegar
1/2 lb Bacon grease (1 cup Wesson
- oil)
1 tb Black pepper
1 tb Red (Cayenne) pepper
3 ea Onions, grated
10 oz Worcestershire sauce
24 oz Ketchup
1 tb Salt
1 tb Celery salt
1 ts Garlic salt
Combine all ingredients and simmer on very low fire for at least 20
minutes.
Source: Best Barbeque Recipes, by Mildred Fischer
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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