Cauliflower au gratin #2

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Recipe by: rius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into
Florets
2 tb All-purpose flour
1 1/2 c Whipping cream
1/4 ts Salt
Pepper to taste
Pinch Cayenne pepper
1 1/2 c Shredded Swiss cheese
(4-6 oz.)
2 tb Chopped fresh parsley

Melt butter in a large skillet. Saute garlic and ham for 2 minutes.
Add cauliflower and cook until crisp-tender. Combine flour and cream;
stir into skillet and blend well. Add salt, pepper and cayenne
pepper. Cook and stir until thickened and bubbly; cook and stir 1
minute more. Pour into a 2 quart baking dish. Sprinkle with cheese.
Place under a preheated broiler until lightly browned, about 2-4
minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.

SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED
BY: Jim Bodle 2/93