Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 sm Head cauliflower, cut into 1/4 c Tahini
-- florets 1/4 c Water
1/2 bn Broccoli, cut into florets 1/3 c Lemon juice
1 sm Yellow bell pepper, sliced Salt pepper
1 sm Red bell pepper, sliced Parsley, chopped
1 ea Garlic clove, crushed Sesame pita, cut into wedges

Parboil drain the cauliflower broccoli. Combine with bell
peppers in a medium salad bowl.

Whisk together the garlic, tahini, water, lemon juice, salt pepper
in a small bowl. Pour dressing over the salad toss gently to coat.
Check seasonings adjust if necessary. Refrigerate covered until
well chilled. Serve on a platter garnished with fresh parsley pita
wedges.

Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94

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