Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Caulflower 1 1/2 pt Vegetable stock
6 oz Onion, chopped 1 1/2 ts Salt
1/2 oz Ginger, chopped Pepper, to taste
2 ts Vegetable oil

Slice off cauliflower base discard the discoloured outer leaves.
Thinly slice the the remaining leaves break the cauliflower into
florets. Wash drain well.

Heat the oil in a soup pot saute the cauliflower onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt pepper. Bring to a boil, cover simmer for 30
minutes. Cool slightly.

blend cooled soup in a blender or food processor until smooth. Return
to pot heat until warmed through. Serve immediately.

Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94

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