Cauliflower 'n' chiles casserole

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Recipe by: zimra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Can whole green chiles; -shredded
-drained 1/4 c All-purpose flour
1 md Cauliflower; cut into 1 1/2 c Milk; divided
-flowerets 2 ea Eggs; beaten
2 c (8-oz) Monterey Jack cheese;

Cut green chiles in half lengthwise. Line the bottom of a lightly
greased 10" x 6" x 2" baking dish with chiles. Set aside.
Arrange cauliflower on a steaming rack. Place over boiling water;
cover. Steam 7 to 10 minutes or until crisp-tender. Drain. Place on
chiles; sprinkle with cheese
Combine flour and 1/2 cup milk, stirring until smooth. Add
remaining milk and eggs, stirring well. Pour over cheese. Bake at
350 degrees F for 35 minutes or until mixture is set. Yield: 6
servings.

Mrs. Joe R. Haynes of Tennessee in November, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-25-95