Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Unsalted butter -florets
5 tb Fresh bread crumbs Salt -- to taste
1 Eggs, hard-boiled Parmesan cheese -- to taste
2 tb Parsley -- minced Black pepper -- to taste
1 Head cauliflower -- trimmed,

Melt 2 tbsp of the butter in a small skillet and add the bread
crumbs. Cook over medium heat until lightly browned, 5 minutes. Set
aside. Press the hard cooked egg through a sieve or whirl in food
processor until finely minced. Combine the crumbs, egg and parsley
in a small bowl and mix well. Set it aside. Bring a large pot of
water to a boil and add the cauliflower. Simmer until just tender, 6
to 8 minutes. Drain thoroughly and pat dry. Melt the remaining 2
tbsp butter in a large skillet and saute the cauliflower until heated
through, 3 to 4 minutes. Season with salt and sprinkle with the
reserved garnish. Toss to coat well. Serve the cauliflower
immediately with a generous sprinkling of cheese and pepper.

Recipe By : New Basics Cookbook

From: Meg Antczak Date: 10-18-95 (21:27) (159)
Fido: Cooking

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