Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower 1/2 lb Cheddar cheese, shredded
1 c Coarsley chopped corn beef And divided
3 tb Melted butter Salt and pepper to taste
3 tb All purpose flour Buttered bread crumbs
1 1/2 c Milk

Wash cauliflower and break into flowerettes. Cook, covered, in small
amount of water about 10 minutes. Drain and place in a 2 quart
casserole; sprinkle with corn beef. Combine butter and flour; cook
over low heat until bubbly. Gradually add milk. Cook and stir
constantly until smooth and thickened. Season with salt and pepper.
Add three fourths of the cheese to sauce, stirring until melted. Pour
over corn beef. Bake at 350 degrees for 10 minutes; sprinkle with
remaining cheese and bread crumbs. Bake an additional 10 minutes.
Randy Rigg Submitted By RANDY RIGG On 04-19-95

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