Caviar classic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
See Below
Mound crushed ice in large glass bowl; place dish of chilled black,
golden or red caviar in center of ice. (Or leave caviar in original
container.) If desired, sprinkle caviar with sieved hard-cooked eggs,
finely chopped onion or snipped chives. Serve with lemon wedges and
crisp toast triangles or thinly sliced black bread. Allow 1
tablespoon caviar per serving;
140 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
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