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Recipe by: gonca
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1 sm Cucumber, scrubbed and 1 Jar red salmon caviar
-trimmed Fresh dill sprigs
1/3 c Sour Cream 8 Thin slices whole-wheat
1 ts Dried dill weed -bread
Freshly ground black pepper Butter or margarine
-to taste
Serves 2
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour
cream, dried dill and pepper. Place one teaspoon of the sour cream
mixture on each cucumber slice. Garnish each with about 1/2 teaspoon
caviar and a dill sprig. Cut bread slices with heart-shaped cookie
cutter. Toast and butter. Place cucumber slices in center of serving
plate and surround with toast hearts.
From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
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