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Recipe by: gonca
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See below ingredients and instructions of the recipe
1 sm Cucumber, scrubbed and 1 Jar red salmon caviar
-trimmed Fresh dill sprigs
1/3 c Sour Cream 8 Thin slices whole-wheat
1 ts Dried dill weed -bread
Freshly ground black pepper Butter or margarine
-to taste
Serves 2
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour
cream, dried dill and pepper. Place one teaspoon of the sour cream
mixture on each cucumber slice. Garnish each with about 1/2 teaspoon
caviar and a dill sprig. Cut bread slices with heart-shaped cookie
cutter. Toast and butter. Place cucumber slices in center of serving
plate and surround with toast hearts.
From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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