Celeriac remoulade (ogden)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: zehra

Rate this recipe (5 votes)

423 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise
1 tb Dijon mustard
2 tb Parsley; finely minced
2 tb Tarragon; finely minced
1 Garlic clove; finely minced
2 Sweet pickles (opt'l.)
-- finely chopped
2 Young celeriac knobs*
-- coarsely grated

*Should equal 2 to 2 1/2 cups.

In a medium size bowl, mix together all ingredients but celeriac. Add
celeriac; toss until completely coated. Cover and chill until ready to
serve.

The author writes: "Similar in style to coleslaw, but with a
surprising taste twist. Easy to make and guaranteed to charm your
dinner guests."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 10. Typed for you by Cathy Harned.