Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Celery 1 1/2 pt Vegetable stock
4 oz Onion 1/2 ts Salt
4 oz Dried apricots Pepper, to taste
1 1/2 ts Vegetable oil

Trim the celry, wash thinly slice. Peel finely chop the onion.
Finely chop the apricots.

Heat oil. Add celery onion, cover saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.

Add apricots, stock seasonings. Bring to a boil, cover simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan reheat. Serve hot.

Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94

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