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Recipe by: lais
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See below ingredients and instructions of the recipe
3 c Sliced celery 1/2 Chicken bouillon cube, crush
2 tb Butter 1/4 ts Sugar
2 tb White wine (dry) 1/8 ts Garlic powder
1/3 c Slivered almonds 1/8 ts Ground ginger
1 tb Minced onions
Saute almonds in butter; add remaining ingredients. Cook, covered, 5
to 10 minutes until celery is tender. Randy Rigg
Submitted By RANDY RIGG On 04-19-95
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