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See below ingredients and instructions of the recipe
4 qt Green tomatoes 1 qt Onions
1 sm Head cabbage 1 Head cauliflower
6 Red sweet peppers 6 tb Dry mustard
3 c Sugar 1 ts Turmeric
2 qt Vinegar Salt
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart water,
overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine
mustard, sugar, and turmeric. Add to vinegar, which has been heated to
boiling. Simmer, stirring constantly, until slightly thickened. Pour over
vegetables. Stir until thoroughly blended. Heat to boiling. Florence Taft
Eaton, Concord, MA.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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