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Recipe by: heliot
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See below ingredients and instructions of the recipe
1 Celery; large bunch 4 tb Butter
1 Onion; small chopped -Salt and pepper
1/2 c Pinenuts; toasted 1 tb Parsley; chopped italian
Wash celery, cut into diagonal pieces, 1" long. Melt butter in
saucepan and add onions and celery. Cover and cook, shaking pan till
celery is tender-crisp, about 15 minutes. Remove lid, stir in salt and
pinenuts, serve immediately.
Source: _Italian Fast and Fresh_ posted by Anne MacLellan
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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