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See below ingredients and instructions of the recipe
----------------------MASALA SPICE MIX---------------------------
1 Cinnamon stick - 1.5 inch
3 Cardamom pods; up to 4
2 Black pepper corns; up to 3
2 Cloves; up to 3
1/2 ts Ground ginger
------------------------TO ASSEMBLE-----------------------------
1 c Water
1 ts Sugar
1 ts Darjeeling tea leaves
1/4 ts Masala Spice Mix
1/4 c Milk
1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a
powder. Stir in ground ginger.
2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and
bring to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot.
Source: Newsletter from The Coffee Tea Exchange in Chicago, Illinois
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