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See below ingredients and instructions of the recipe
12 Tostadas; (fried tortillas)
4 c Refried beans; to 6 cups
1 c Cheddar cheese; shredded
2 c Chili con carne; NO BEANS
2 c Lettuce; shredded
Guacamole
Place tostadas on baking sheet; spread with refried beans and shredded
cheese. Place under broiler just until cheese melts. Remove from oven;
spread chili and shredded lettuce over tostadas and serve at once. Serve
with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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