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See below ingredients and instructions of the recipe
2 c Watermelon balls
2 c Honeydew melon balls
2 c Cantaloupe balls
2 c Pineapple chunks in juice --
Drained
1 c Strawberries
1 c Grapes
1 c Peaches -- sliced
Lemon juice
Champagne -- *see note
Mint sprigs
* For a non-alcoholic version, substitute ginger ale for Champagne.
Mix fruits VERY gently. Arrange in attractive pattern in parfait
glasses. Sprinkle each with few drops of lemon juice. Be sure to have
a whole strawberry in each glass. Fill each glass with Champagne.
Garnish with a mint sprig.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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