Champagne punch #3
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Recipe by: david-emmanuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDI M. PHELPS
2 c Sugar
4 c ;water
1/2 c Fresh lemon juice
1/2 c Lime juice
4 1/2 c Orange juice
2 c Grapefruit juice
2 c Rhine wine
1 Bottle champagne
In a saucepan, combine sugar with 2 cups water and lemon juice and
boil one minute. Add remaining water and let cool. Stir in lime,
orange, and grapefruit juices. Pour into bowl filled with ice. Add
wine and champagne just before serving. Yields approximately
30 servings.
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
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