Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Masa harina (tortilla flour)
2/3 c Packed dark brown sugar
2 oz Unsweetened chocolate, cut
Up
1/2 ts Ground cinnamon

Mix together the masa harina and the water, in a pot over low heat.
Stir well until mixture is bubbly and thickened. Then, mix in the
sugar, chocolate and cinnamon and continue stirring the mixture over
low heat until the chocolate is melted. Remove from heat and, using
a mixer, beat until the mixture is frothy. Serve four ounces per
person. Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".

Browse by categories