Char masala
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Recipe by: hasen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------AFGHANISTAN-----------------------------
1 tb Cinnamon 1 tb Cumin seeds
1 tb Cloves 1 tb Black cardamon seeds
Mix all the spices together. Use to flavor rice dishes. Stored in an
airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
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