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Recipe by: adolinia
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See below ingredients and instructions of the recipe
2 qt Beef stock 1 c Diced potatoes
2 lb Beef, cubed 1 c Mushrooms
1/2 c Onions, chopped 2 1/2 c Canned tomatoes
1/2 c Fresh parsley, chopped 1 cn Stewed tomatoes (14 oz)
1 1/2 c Celery 1 c Red wine
1 1/2 c Carrots 1 T Sugar
1 c Shredded cabbage Water, as needed
Precook beef (broil or bake). Microwave celery, carrots, shredded
cabbage, and potatoes for 4 minutes on high. Saute mushrooms and
onions. Combine all in pot, cook on low for at least one hour. Eat.
original recipe from Charles Bolliger, North Bennington, Vermont.
paraphrased and typed by Charlotte Welch 12/94
Submitted By CHARLOTTE WELCH On 12-23-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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