Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp 4 tb Butter
1 ea Bay leaf 4 tb Flour
1 ds Red pepper 8 tb Tomato catsup
1/2 ea Juice of 1 lemon 1 1/2 c Milk
1 x Salt and pepper to taste 4 tb Worcestershire sauce

Cream butter and flour. Add milk and make a thick
cream sauce. Add Worcestershire sauce, catsup, bay
leaf, red pepper and lemon juice. Salt and pepper to
taste. Add cooked shrimp and heat until very hot.
Serve with rice. "Charleston Receipts" formatted by
Mary Bowles.

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