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Recipe by: odelice
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See below ingredients and instructions of the recipe
1 tb Brown sugar
1 tb Flour
1 tb Dry mustard
1 ts Salt
1 ts Pepper
1 ts Paprika
1 ts Cayenne
1 ea Garlic clove, minced
1 ts Chili powder
1/2 c Water
1/2 c Vinegar
1/2 c Chicken broth
1 tb Lemon juice
Smoke cook pork, then shred finely. Heat sauce ingredients 20
minutes but do not boil. Pour on pork and steep overnight. Skim fat
and make pork patties. Heat and serve with cole slaw on bun.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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