Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 1/4 c All-purpose flour
2 c Potatoes -- cubed 2 c Milk
1/2 c Carrots -- sliced 2 c Sharp cheddar cheese --
1/2 c Celery -- sliced Shredded 8 oz
1/4 c Chopped onion 1 cn Corn, whole kernel, canned
1 ts Salt 16 oz Drained
1/4 ts Pepper 1 1/2 c Cooked ham -- cubed
1/4 c Butter or margarine

In a large saucepan, bring the water, potatoes, carrots, celery,
onion, salt and pepper to a boil. Reduce heat; cover and simmer for
8-10 min. or until vegetables are just tender. Remove from the heat;
do not drain. Meanwhile in a medium saucepan, melt the butter. Blend
in flour. Add the milk all at once; cook and stir until thickened and
bubbly. Add cheese and stir until melted. Stir into the undrained
vegetables; return large saucepan to the heat. Add corn and ham; heat
through, stirring occasionally. Yield: 6 to 8 servings. (2 quarts)

Recipe By : Country Woman

Browse by categories