Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine -cheese
1/4 c All-purpose flour 1/2 c Grated Parmesan cheese
2 c Milk 5 c Sliced cooked peeled
1/2 ts Salt -potatoes (about 5 medium)
1 c (4 ounces) shredded cheddar 1/4 c Buttered bread crumbs

In a saucepan, melt butter over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture
thickens. Remove from the heat. Add the salt, cheddar cheese and
Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently
to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs
on top. Bake, uncovered, at 350! for 30-35 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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