Cheddary artichoke snacks
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Recipe by: ingimar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 sl French bread, toasted
1 Jar (6 oz.) marinated
Artichoke hearts, drained
Chopped
1/4 c Bottled roasted red peppers
2 tb Sliced green onion
1 pk (10 oz.) CRACKER BARREL
Extra Sharp Natural cheddar
Cheese, thinly sliced
TOP toast slices with artichokes, peppers, onion and cheese. Place on
cookie sheet.
BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with
additional red pepper and green onion. Makes 20.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef Livestock Board, also Albertsons Typos by Bobbie Beers
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