Cheery cherry punch
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Recipe by: frouwe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 pk (3 oz ea) cherry-flavored
Gelatin
2 To 3 cups sugar
6 c Boiling water
1 cn (46 oz) unsweetened
Pineapple juice
1 cn (12 oz) frozen orange juice
Concentrate, thawed
1 cn (12 oz) frozen lemonade
Concentrate, thawed
1 ga Cold water
2 Bottles (2 liters ea)
Gingerale
Dissolve gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water; mix well. Freeze. Just before serving,
add ginger ale and mix well. Yield: 60 (4 oz) servings.
Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/Ssparks1#Delphi.com or Sparkie#gaianet.net
Enjoy!
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