Cheescake pancakes with berry-lemon syrup

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Recipe by: lietta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------CHEESCAKE PANCAKES--------------------------
2 c Complete Buttermilk pancake 1 c Small curd cottage chees
-and waffle mix 1 tb Sugar
1 1/4 c Water 1 ts Vanilla extract

---------------------BERRY-LEMON SYRUP--------------------------
1 c Syrup -combination
1 c Rasberries, blueberries, 1/2 ts Shredded lemon peel (opt
-slice strawberries or

PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well
until blended. Pour batter by 1/4 cupfuls ont hot, well-greased
griddle. Turn pancakes when tops are covered with bubbles and edges
look dry. Turn only once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3
g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd