Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cauliflower 3 tb Butter or margarine
2 Eggs 1/2 c Parmesan cheese (substitute
2/3 c Milk -- romano); freshly grated
Salt and pepper

Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9

Clean cauliflower and break the head into pieces. Cook until just
tender, then place in cold water to cool quickly. In a food processor
or blender, make a coarse puree out of the cooked cauliflower. (Don't
let the puree become too smooth, you want to have some texture to the
final dish.)

In a large bowl beat the eggs slightly and add the milk and salt and
pepper to taste. Add the cauliflower and mix well.

Use 1 Tbsp of the butter/margarine to grease a 8 x 8-inch baking dish
and pour in the mixture. Cut the rest of the butter/margarine into
small pieces and distribute on the top. Top with the grated Parmesan
Cheese. Bake at 450 F for 20 mins or until top is golden brown.

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