Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 8 ounces process American cheese (Velveeta)
* 1 can (10oz) 98% fat-free cream of mushroom soup
* 2 teaspoons Worcestershire sauce
* 1/4 cup evaporated milk
* 1 teaspoon dry mustard
* 1 1/2 cups shredded cheddar cheese
* 1/3 cup chopped roasted red pepper
* 1 can artichoke hearts, drained and coarsely chopped
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook
on low for 2 to 3 hours, until melted. Stir well and serve with assorted
crackers, bread cubes, or chips.
You can also use this dip with cooked pasta for a delicious macaroni
and cheese!

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