Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon -- cooked and
Crumbled
1/2 c Celery -- chopped
1/2 c Carrot -- chopped
1/2 c Onion -- chopped
1/2 c Green pepper -- chopped
1/3 c Flour
1/2 ts Salt
1/4 ts Pepper
2 c Half and half
1 c Milk
1 cn Clear chicken broth-14.5oz
2 c Sharp cheddar cheese --
Shredded

Remove bacon from drippings. Add vegetables to bacon drippings and
cook until tender. Blend in flour, salt and pepper; stir well.
Gradually stir in half-and-half, milk and chicken broth. Cover and
cook until thickened and bubbly, stirring occasionally. Add cheese,
stirring antil melted. Top each serving with bacon.

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