Cheese-bacon soup
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Recipe by: yenthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sl Bacon -- cooked and
Crumbled
1/2 c Celery -- chopped
1/2 c Carrot -- chopped
1/2 c Onion -- chopped
1/2 c Green pepper -- chopped
1/3 c Flour
1/2 ts Salt
1/4 ts Pepper
2 c Half and half
1 c Milk
1 cn Clear chicken broth-14.5oz
2 c Sharp cheddar cheese --
Shredded
Remove bacon from drippings. Add vegetables to bacon drippings and
cook until tender. Blend in flour, salt and pepper; stir well.
Gradually stir in half-and-half, milk and chicken broth. Cover and
cook until thickened and bubbly, stirring occasionally. Add cheese,
stirring antil melted. Top each serving with bacon.
Recipe By :
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