Cheese ball (crocker)

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Recipe by: heliane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cream cheese
4 oz Crumbled blue cheese
4 oz Shredded sharp theddar
-cheese
1 sm Onion, finely chopped
1 tb Worcestershire sauce
Finely snipped parsley

Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition