Cheese ball (crocker)
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Recipe by: heliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cream cheese
4 oz Crumbled blue cheese
4 oz Shredded sharp theddar
-cheese
1 sm Onion, finely chopped
1 tb Worcestershire sauce
Finely snipped parsley
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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