Cheese broccoli potato topper
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Recipe by: chedli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Campbell's NEW Cheddar 1/2 ts Dijon-style mustard
-Cheese Soup (10 3/4 oz) 1 c Cooked broccoli flowerets
2 tb Sour cream or yogurt 4 Hot baked potatoes, split
Prep time: 10 minutes. Cook time: 10 minutes
1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.
TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
fork-tender.
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