Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-DRND29A
3/4 c Blanched almonds; ground
3/4 c Quick oats; uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c +2 T butter; melted
2 pk (8oz) cream cheese; softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla extract
8 oz White chocolate; melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar

Combine first 5 ingredients in medium bowl; blend well. Press into
bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min.
Cool. Combine cream cheese and 1 cup sugar; beat at medium speed
until fluffy. Add sour cream and vanilla; mix well. Stir in melted
white chocolate. Beat egg whites at high speed until foamy; add cream
of tartar beating until soft peaks form. Fold egg whites into Cream
cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes;
turn oven off. Leave cheesecake in oven 30 min., open oven door and
leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from
pan. Yield: 10 - 12 servings (From Andra Schabo)

NOTE: This take some time to put together but is well worth the
effort. We always make this for holidays.

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