Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust: 1 lb Cottage Cheese
1 1/2 c Flour 1 c Sour Cream
1 1/2 ts Sugar 2 Eggs,beaten
1/2 ts Salt 1/2 c Sugar
1/2 c Salad Oil 2 ts Cornstarch
2 tb Milk, cold 1 cn Cherry Pie Filling
Filling:

Crust: Mix flour, salt,sugar together in 8 inch pieplate, in measuring cup
mix milk with oil, with fork, beat until blended well ;add to flourmix at
once and start mixing all together with fork, until it is damp, than ,with
fingers, spread out the dough over the whole pieplate. Prick entire surface
a couple times with fork. Filling: Put cottage cheese in blender and blend
until smooth, mix in sour cream, eggs, sugar and cornstarch. Blend all
well. Spread filling over crust and bake in 350 degrees F, oven for 50
minutes. Cool; than spread the piefilling on top. Refridgerate until
serving. This is a low fat version of cheese cake and you can put blueberry
pie filling on top if you want too. Recipe came from my mother- in- law
from Ohio.

From: Brigitte Sealing, Cyberealm BBS Watertown,NY 1-315-786-1120

Browse by categories