Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, sliced thin 1 tb Chopped parsley
1/2 Green pepper, coarsely 1 1/2 c Cooked chicken
-chopped Salt and pepper to taste
1/3 c Diced celery 1 ds Of paprika
3 tb Butter 1 sm Cauliflower, separated in
3 tb All-purpose flour -flowerets and cooked
2 c Milk 1/2 lb Swiss cheese, sliced
2 Carrots, sliced thin

Saute onion, pepper, and celery in butter until tender. Stir in flour
and then gradually add milk and cook over low heat until smooth and
slightly thickened. Add carrots,parsley, chicken, and seasonings and
simmer for 15 minutes. Stir this mixture occasionally. Add
cauliflower. Place in a shallow casserole. Top with cheese slices.
Bake in preheated moderate oven (350 F.) until cheese is melted,
about 15 minutes.

Makes 6 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 3]

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