Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-FROM JONI CLOUD'S KITCHEN
6 English Muffins; split
1 c Cheddar Cheese; shredded
3/4 c Ham; diced, thin deli-style
1/4 c Green bell pepper; chopped
1/4 c Red bell pepper; chopped
2 tb Green onions; chopped
3 Eggs
2 c Milk
1 tb Chili powder (Optional)

In a 2-quart glass baking dish, place 6 muffin halves. In a medium
bowl, combine cheese, ham, peppers,and onion. Sprinkle half of cheese
mixture over muffin halves. In a 4-cup glass measure, beat together
eggs and milk and chili powder (or other seasoning as desired). Pour
half of mixture over muffins in dish. Repeat layers with 6 remaining
muffin halves and remaining cheese mixture and milk mixtures,
pressing muffins down into liquid. Cover with plastic wrap and
refridgerate overnight. Remove dish 30 minutes to an hour before
baking. Remove the plastic wrap and cover with wax paper. Microwave
on HIGH 5 minutes; rotate dish. Microwave on MEDIUM-HIGH (70%), 5 to
7 minutes, or until knife inserted one inch from center comes out
clean. Uncover, let stand 10 minutes before serving.

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