Cheese 'n apple soup
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Recipe by: jilsey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Margarine or 2 1/2 c Milk
Butter 4 c Gouda cheese,
1/3 c Flour Shredded
1/2 ts Salt 1 c Apple juice
Melt margarine or butter in a saucepan over low heat. Blend in flour
and salt. Gradually add milk; cook, stirring constantly, until
thickened. Add cheese, stirring until melted. Add juice; heat
thoroughly, stirring occasionally.
Makes four 1 1/4 cup servings.
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