Cheese nut halibut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter or margarine
4 lb Halibut
1 1/2 ts Garlic powder
1/2 ts Dill
1 1/2 c Shredded cheddar cheese
Almonds (for garnish)
Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the
halibut on top of the melted butter, sprinkle with garlic powder and
dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish
with nuts, chopped or silvered. Bake at 350 for 45 minutes or until
fish can be separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
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