Cheese-potato meat loaf

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Recipe by: marylyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Basic Meat Loaf; Recipe # 8 1 x Potatoes; Instant Mashed
1/4 c Blue Cheese; Crumbled 1 x Bacon; Crisp and Crumbled

* Use the measurements for 4 servings and prepare as the recipe
~------------------------------------------------------
~----------------- Prepare the basic meat loaf recipe except -- mix
in half of the cheese and shape the mixture into a loaf in an
ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bake as
directed.
Drain off the excess fat. Prepare the potatoes as directed on the
package except -- stir in the remaining cheese. Spread the potatoes
on the sides and top of the meat loaf. Sprinkle with the crumbled
bacon and bake for an additional 10 minutes, or until the potatoes
are lightly browned. Serve hot.