Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red potatoes boil in skin
1/4 c French dressing
8 oz Gruyere cheese, diced
1/2 c Diced celery heart
4 Hard boiled eggs
3 tb Finely chopped parsley
2 Slices bacon, crumbled
1/2 c Mayonnaise
1 ts Dijon mustard
Salt and pepper
Lettuce leaves, optional

Peel and dice the potatoes while warm. Sprinkle with dressing and set
aside to cool. In a mixing bowl combine the potatoes, cheese,
scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the
crumbled bacon. Mix the mayo and mustard and add to salad, toss
gently but well. Season to taste with salt and pepper, cover and
chill. To serve, mound the salad in a bowl lined with the lettuce
leaves, sprinkle the top with remaining parsley and the remaining
egg, which should be finely chopped

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