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Recipe by: bernardin
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
3 tb Cheese, Roquefort OR 2 tb Butter
3 tb Cheese, Bleu 1 tb Wine, Port
Dressing: =========
Warm the ingredients gently until softened then mix the
ingredients with a whisk.
Makes enough for two salads.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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