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Recipe by: raqib
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CarbsPerServing: 2 total recipe
Effort: Easy
1 tablespoon butter
3 tablespoons heavy cream1/3 cup shredded cheddar cheese -- or any
flavor
Melt it slowly while stirring in a small non-stick saucepan until
heated through. Add fresh ground pepper if you'd like.
This makes approximately 2 servings.
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