Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Whole chicken 1 tb Parmesan cheese,grated
-breasts,boned,skinned and 1 ts Instant chicken bouillon
-halved -granules
4 sl Monterey Jack cheese 1 ts Snipped parsley
-(Cheddar,if you like a 1 ds Pepper
-stronger 3 tb Flour
Flavor 2 tb Oil
2 Eggs

Cutting from thickest side, cut pocket in each piece chicken. Place a
slice of cheese inside each pocket. Beat together eggs, Parmesan
cheese, bouillon granules, parsley and pepper. Coat chicken breasts
with flour; dip in egg mixture. Meanwhile, preheat microwave browning
skillet at high for 5 minutes. Add oil to skillet. Place chicken in
skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken
over; cook, covered, in microwave at high for 5 minutes or until
tender. Serve hot or cold.

Yield: 4 servings.

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