Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-dorothy cross tmpj72b Rectangular loaf of day-
6 tb Unsalted butter; melted -cheese (about 2 ozs)
1 1-1/4-lb unsliced -old sourdough bread
1/2 c Freshly grated parmesan -paprika; for sprinkling

1. Preheat the oven to 450 degrees. Trim the crust from the bread.
Slice the loaf crosswise into 1/2-inch strips.

2. On a large baking sheet, toss the bread strips with the melted
butter. Spread the strips in a single layer and bake for 15 to 20
minutes, or until golden brown.

3. Spread the cheese on a large, flat plate. Roll the hot bread
strips in the cheese until lightly coated. Sprinkle lightly with the
paprika. Serve the warm swizzles in a basket lined with a cloth
napkin.

Source: Food and Wine Magazine - March, 1993 These make great little
accompaniments for any occasion.

Reformatted for Meal Master by: CYGNUS, HCPM52C C.MINEAH

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